CATFISH
1. Try the grilled chicken is not overcooked and not mixed with flavoring ingredients, then chopped not too small.
2. Steamed carp do not be too mature / immature, then drained to reduce water fish from the steamer. If the steam is too ripe, the flesh of fish would be too easy to fade at the time made bait, and when the steam is less mature, hard meat and meat separated from the thorns will be destroyed.
